New dish invention

The other night, literally, while I was lying in bed trying to sleep I thought of a food concoction.  So, today I decided to try it out for real and see if it was as good as what I was craving in my head.  It was AWESOME.  The kids....all 5.....LOVED it and asked for it to be in the weekly rotation.  How cool is that.  It's totally an Asian inspired dish, since that's mostly what I crave 24/7.

Super easy.  All you have to do is make Asian coleslaw, but I substitute the vinegar for rice vinegar and put a dash of sesame seed oil and soy sauce in it.  Cut up about 3 or 4 pork chops into small bite size pieces.  Mix a tablespoon of sugar in with about 3 tablespoons of soy sauce.  After the sugar is mixed in and dissolved poor over the pork chop bites and add 2 cloves of chopped garlic and some sliced mushrooms (to your liking).  Marinate this in the fridge for an hour (minimum).  Fry the refrigerated mixture until it's browned and slightly crisp.  Get the Asian coleslaw out of the refrigerator and mix the pork chop bites in.  Heat in the microwave until just warm if the pork chop bites are cool or you can eat cold.  Serve with a side of sticky rice.  If you need the Asian coleslaw recipe comment on the blog and I'll post it as a response.  For now I'm going to save myself the time if no one cares.  :)

Sooooo healthy and sooooo yummy!  Glad I made a ton because I get to eat the leftovers for lunch tomorrow!