So, we've made the official switch.....to glass. There are just too many reports that can't seem to agree on whether reheating plastic (any grade) is okay or not. I decided it's just not worth the risk. I threw out most of my cheap gladware, but kept a few pieces in various sizes. You never know when you might just need to bring a sandwich to work or just to freeze something. But, I invested in some Pyrex containers and will hopefully add a few more over time. We're good for now with what I already had and what I just got. I feel better just knowing we're not taking the risk. It was literally eating at me. :)
Lisa
1 comment:
Yep. We did that a while back and love it. Extra bonus--the pyrex dishes are way easier to clean and never smell if they had a strong odored food in them. And we don't have to wonder what chemicals might be leeching into our food. Hooray!
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