This is the viral spicy cucumbers that I made for my daughter and snacked on a bit because she forgot to take them to college with her. Lol
Dakgalbi with a side of mandu. I finally got the mandu to be a little pan fried on the bottom and the rest steamed to perfect. I saw someone on instagram cook dakgalbi and thought it looked so yummy. I was needing some Korean comfort food and this fit that need.
A quickish run to the nearest Asian market for fresh bok choy and Korean sweet potatoes and I was ready. Add tteokbokki, gojuchang,onions and all of the right spices and it was a two pan meal. This served 4 (2 hungry young men) and leftover for two work lunches. It was SO good and so easy in comparison to most Korean dishes.
Will absolutely make again.
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